Cumin lamb rump, savoy, fondant, beetroot, almonds, greens, lamb jus. (No longer on menu)
Herb Crusted cod, puy lentils, butternut squash, greens (No longer on menu)
Beef Cheek, dauphinoise potatoes, carrots, greens.
MENU
Starters
SCOTCH BROTH (LF)
Lamb, root vegetable and barley soup.
SEA TROUT (GF LF)
Sea trout cured with Pixel Spirits locally made gin, piccalilli and fennel
SALAD (GF V NUTS)
Charred Goats cheese, walnuts, rocket, radicchio, balsamic dressing
PIGEON (LF)
Smoked pigeon breast, black pudding croquette, blackberry
FALAFEL (LF VGN)
Sweet potato falafel, beetroot hummus, fried pitta
Mains
CHICKEN (GF)
French trimmed chicken, potato rosti, asparagus, mushrooms, tarragon cream.
VENISON (GF)
Pan seared venison loin, potato scones, celeriac, broccoli, chocolate jus.
BEEF (GF)
Beef cheek, dauphinoise potatoes, carrot, greens
THAI (GF LF)
Pan seared sea bass, mussels, green Thai curry, pak choi
MONKFISH
Seared monkfish tail, patatas bravas, chorizo sauce, greens.
VEGAN HAGGIS(LF VGN)
Vegan haggis pithivier, root vegetables, peppercorn sauce.
Desserts
CHOCOLATE
Blonde Chocolate dome, blonde chocolate mousse, salted caramel and short bread
APPLE CRUMBLE (LF VGN NUTS)
Caramelised apples, maple crumble, walnuts, coconut ice cream.
STICKY TOFEE PUDDING
Sticky date pudding, butterscotch sauce, vanilla ice cream.
CHEESE BOARD (NUTS)
A selection of Highland cheeses with oat cakes, candied walnuts and spiced apple chutney.
PLEASE CONTACT US REGARDING ALLERGIES AS MANY DISHES CAN BE ALTERED