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Smoked haddock, leek, and potato soup.

Confit duck leg rilettes with smoked plum puree and toast.

Sea trout cured with Pixel Spirits locally made gin, chive cream cheese mousse, pickled radish, and salsa Verde.

Korean spiced slow cooked belly pork with spiced cabbage, chilli, and sesame.

Beetroot and caramelised red onion tarte tatin with rocket salad.

 Juicy turkey, roast potatoes, roast vegetables, stuffing, pigs, Yorkshire pudding, and gravy 

Slow cooked beef cheek, boulangere potatoes, carrots, broccoli, carrot puree, gravy.

Pan seared venison loin, thyme potato scones, celeriac, broccoli, and blackberry jus.

Cod and sea bass fillet cooked en papillote, fennel and tomato bouillabaisse, mussels, and dill oil.

Spiced carrot spelt risotto, harissa cauliflower, pickled chilli, and charred leeks.

Pumpkin pie with pecan praline ice cream.

Milk Chocolate dome, white chocolate mousse, hazelnut, and feuilletine.

White chocolate bread and butter pudding with rum and raisin ice cream.

Caramalised apples, maple crumble, walnuts, coconut ice cream.

A selection of Highland cheeses with oat cakes, candied walnuts and spiced apple chutney.