Pumpkin soup with crispy sage and toasted pumkin seeds
Smoked ham rillet, confit egg yolk, game chips, onion jam, and bacon crumb
Charred Scottish goats cheese, roasted butternut squash, pickled red cabbage, walnuts, and honeycomb
Pan searded scallop, tagliatelle, and caper beurre noisette
Pan seared loin and red wine braised haunch with puy lentils, roasted sprouts, celeriac, finished with a blackberry jus
Pan fried pheasant with cheddar and leek gratin, roasted Jerusalem artichoke, and wild mushrooms
Cod cooked au papillote with ginger and greens, accompanied by Thai red curry, and mussels
Haggis and cranberry pithivier with roasted root vegetables, sprouts, and whisky gravy
Blonde chocolate ganache tart with dark chocolate sorbet and hazlenut brittle
Warm set bread custard with strawberry jam and meringue
Apple, cranberry, and maple crumble with spiced vegan custard
A selection of Scottish cheeses with oat cakes, candied nuts, fruit and quince jelly
PLEASE CONTACT US REGARDING ALLERGIES AS MANY DISHES CAN BE ALTERED
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